Pomodoria
Pomodoriais a unique place created to celebrate the history, culture and flavor of tomatoes, one of the most recognized excellences of Italian cuisine. Located in the heart of Campania, this space represents a complete journey into the world of San Marzano Tomato DOP, from its cultivation to its culinary transformation.
Here, visitors can enjoy a unique and engaging experience, discovering firsthand the work of farmers and the importance of the tradition passed down through generations. Pomodoria is more than just a tasting room: it is a learning center where people learn the value of the land and manual labor through workshops and educational tours.
Tastings are accompanied by stories about the history of tomatoes, explanations of growing techniques, and hands-on demonstrations of processing the product. This space is designed to engage all the senses, with authentic flavors, scents of the earth and a welcoming atmosphere that combines a passion for the land and cooking.
Here, visitors can enjoy a unique and engaging experience, discovering firsthand the work of farmers and the importance of the tradition passed down through generations. Pomodoria is more than just a tasting room: it is a learning center where people learn the value of the land and manual labor through workshops and educational tours.
Tastings are accompanied by stories about the history of tomatoes, explanations of growing techniques, and hands-on demonstrations of processing the product. This space is designed to engage all the senses, with authentic flavors, scents of the earth and a welcoming atmosphere that combines a passion for the land and cooking.
